*Duties*
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check identification and verify legal drinking age
- Adhere to all alcohol service regulations and guidelines
- Handle cash transactions and operate a cash register or POS system
- Monitor customer behavior and ensure responsible alcohol consumption
- Collaborate with kitchen staff to ensure timely food and beverage service
- Take orders from sit down areas
- Assist in opening and closing duties, including restocking supplies

*Skills*
- Strong knowledge of basic math for cash handling and making change
- Excellent hospitality skills to provide exceptional customer service
- Proficiency in operating a POS system or cash register
- Ability to handle cash transactions accurately and efficiently
- Knowledge of different types of alcoholic beverages and cocktail recipes
- Familiarity with restaurant operations and procedures
- Effective time management skills to prioritize tasks in a fast-paced environment

**Willingness to train the right candidates**

Job Type: Part-time

Pay: From $10.00 per hour

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• What is the best form to contact you? (Call, Text, email) Please provide information.

Experience:

• Bartending: 1 year (Preferred)

Work Location: In person